How to make coconut toast

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make coconut toast!

1. Mix all materials

2. Knead the dough with oil and beat until it is fully kneaded

3. Cover with film and ferment at room temperature until it is 2.5 times larger

4. After exhausting, splitting and rolling, relax the film for 15 minutes

5. Turn over and stretch

6. Fold one end of the long side 1/3 to the middle, and fold the other end 1/3 to the middle

7. With the seam facing downward, let the film relax for 10 minutes

8. Turn over and stretch

9. Roll up

10. Put it into the toast box

11. Secondary fermentation until 90% full, brush the surface with egg wash and sprinkle with coconut flakes

12. Preheat the oven to 180 degrees, lower layer, upper and lower fire, about 35 minutes, cover with tin foil after the surface is colored

The specific steps for making coconut toast have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.