How to cook duck fillet stewed with beans

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make duck fillet stewed with green beans.

1. Deboning duck legs

2.1 Put it in a fresh-keeping bag and marinate it with salt, pepper, white wine, oyster sauce and starch overnight

3.2 Cut into duck fillets

4.1 Put the duck fillet with skin side in a pan, fry over low heat to remove fat, and take out the duck fillet.

5.2 Break the beans into sections and blanch them in a pot with appropriate amount of salt

6. Stir-fry the beans with the duck fat at the bottom of the pot

7. Add red pepper and garlic cloves

8. Add duck fillet and Shanghai spicy soy sauce and stir fry evenly

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stewing duck fillets with green beans, you will definitely gain something. So, put away your worries and take action now.