How to make milk pigeon soup?

How to make milk pigeon soup?

Milk is a beverage, but also a health product. Most of our friends like to drink milk in life, but the milk most people drink is processed. Friends living in the prairie of Inner Mongolia can often drink fresh milk. Milk is very nutritious and very suitable for children to drink, as it can help their body development. So, how to make milk pigeon soup?

Raw materials

Milk, pigeon, sweet corn, ham slices, and bamboo shoots.

Salt and wolfberry.

operate

1. Add water and a bag of pure milk to the sweet corn and cook. Pour the boiled soup into a bowl (put the corn in the same bowl). Soak the pigeon in the remaining soup for 5 minutes. After 5 minutes, take out the pigeon.

2. Put the soaked pigeon in the pot, add ham slices, bamboo shoots, water, and the bowl of milk soup with corn.

3. After boiling, simmer on low heat for 2 hours.

4. Add some salt and cook the wolfberries before eating.

What are the taboos in pigeon soup?

Same hot food. Normally, when we eat pigeon soup, we must not eat it with hot foods, because pigeon soup is very hot. People who are prone to getting angry, or who prefer cold to heat and are afraid of heat, or who often blush or sweat a lot, should not eat it. In addition, pigeon soup should not be eaten with equally hot foods such as beef and mutton.

Who can't eat pigeon soup?

1. People who like cold and are afraid of heat

Some people particularly like cold and fear heat. They are often fearless of the cold, but cannot stand the slightest heat. If this is the case, drinking pigeon soup will have the opposite effect. It will not only make you feel more hot, but also make your body colder, because pigeon soup is not suitable for those who are afraid of heat.

2. People with strong liver fire

Friends with strong liver fire should stay away from pigeon soup. Pigeon soup is very hot. If you already have strong liver fire, drinking it will not only make your liver fire worse, but also make your mood worse.

3. People who are prone to getting angry

In the second half of pregnancy, people with fever or those who are prone to getting angry should also stay away from pigeon soup. Pigeon soup is very hot and can help the growth of internal heat. If you are prone to getting angry, it is best not to drink pigeon soup. It is best to eat some foods with a better cooling effect, which is in line with your physical condition.

<<:  How to tenderize beef filling?

>>:  Barley and red bean porridge should not be eaten on an empty stomach

Recommend

How to make pasta

Nowadays, many office workers bring their own lun...

How to make fancy bagels

Remember that your body is your own, so you must ...

How to make fruity smoked duck

If you want to make delicious food, you must prep...

How to make shrimp and corn on the cob

Sometimes we find that there are always a few peo...

How to make pork belly fried beans

Only when we see food that is colorful, fragrant ...

How to make Xiamen Shacha noodles

When we turn on the TV and see food programs, I t...

How to make cowpea pumpkin rice

In today's world where cancer is rampant, hav...

How to make oyster-flavored bacon golden needle rolls

The old saying "Misfortune comes from the mo...

How to cook black fungus with garlic

Urbanites commute twice a day, and their destinat...

How to make roast chicken legs with tea tree mushrooms

Disease comes silently, but it is extremely harmf...

How to cook green pepper and black bean eggs

With the development of modern society and the in...

How to make soybean hoof jelly

People who can cook are actually very attractive,...

How to make fungus and egg soup

If you live near a hospital, you will find that m...

How to stir-fry crescent bones

Does your nine-to-five job make you feel suffocat...

How to make yellow apricot jam

When we have health, we must learn to cherish it,...