How to make Halloween cookies

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to make some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make Halloween cookies.

1. Soften the butter in advance, add powdered sugar and beat slightly.

2. Add the egg liquid in batches and mix well.

3. Add a few drops of essence and stir well.

4. Sift the flour and salt into the butter, mix with a soft spatula into a dough, wrap with plastic wrap and refrigerate for about half an hour.

5. After taking it out, use a rolling pin to roll out the dough to about 4mm thick, and then use a mold to carve it out (I should explain here that I did not buy a mold for Halloween this year. I directly cut out the model with cardboard, then placed the paper mold on the dough and carved it out with a knife).

6. Place the carved cookie dough on a baking tray lined with tin foil or greaseproof paper.

7. Preheat the oven to 180 degrees, turn on the upper and lower fire, put it in the middle layer, and bake for about 10 minutes.

8.Sieve the powdered sugar.

9. Add egg whites and beat with an electric whisk.

10. Add lemon juice while beating.

11. Adjust until it slides down like a ribbon.

12. Divide the prepared frosting into the required number of portions, add various required pigments to the frosting and mix well, then put it into a piping bag and cut the required slits.

13. Make any decorations you like on the cookies.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipes for Halloween cookies, you can show off your cooking skills and be the most versatile version of yourself.