How to make soft chocolate brownie

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The preparation of soft chocolate brownie is very simple and contains a variety of nutrients.

1. Prepare all the ingredients, beat the eggs and mix well, cut the chocolate and butter into small pieces, bake the walnuts in the oven, remove the skin, and break them into walnut pieces

2. Melt the chocolate and butter into liquid in hot water

3. Add fine sugar and stir until the sugar melts. During this time, place it in a basin of hot water.

4. Pour in the egg yolk and mix well

5. Add rum and stir well

6. Sift in low flour and baking powder and mix well

7. Pour in milk and mix well

8. Add 2/3 of the chopped walnuts and mix gently.

9. Pour into the mold that has been greased with butter in advance, and sprinkle the remaining chopped walnuts on the surface.

10. Preheat the oven to 180 degrees, bake in the middle layer of the oven for about 20 minutes, until the cake is fully expanded. After it is out of the oven, let it cool completely before demoulding and cutting it into pieces.

11. Cute little black square!

12. Perfect taste! I can only say that walnuts and chocolate are a perfect match!

Do you know how to make soft chocolate brownie? This is also the simplest of all the recipes. Make an authentic and soft chocolate brownie for your family and friends to taste. The rich aroma and juice soaked into the rice will make you unable to stop.