How to make fried bean curd with cowpea

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of stir-fried cowpea with bean curd. Come and learn it quickly!

1. Soak the dried bean curd sticks for one hour in advance...

2.1 Cut the yuba into small pieces as shown in the picture and set aside...

3.2 Soak the cowpeas in rice water for 10 minutes, remove and wash them for later use

4.1 Prepare two cloves of garlic, flatten them and oxidize them for 10 minutes

5.2 Cut the cowpeas into dices and set aside

6.1 Pour a little oil into the pot, turn to medium heat, pour in the diced bean curd and stir-fry, add a little salt...

7.2 Pour a proper amount of oil into the pot, add the garlic and sauté over low heat until fragrant, then add the diced beans and stir-fry quickly for one minute... Add a proper amount of salt and set aside

8. Then pour in the stir-fried cowpeas and stir-fry evenly...

9. Pour in the fried peanuts, stir evenly and serve.

10. This is the finished picture of the fried cowpea and bean curd skin

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried cowpea with bean curd, you can try it yourself and develop interest and affection.