Delicious braised pork elbow recipe

Braised pork elbow is a dish that many friends like, because pork elbow is rich in protein and collagen, which is very suitable for both men and women. Using the braising method to cook pork elbow can remove the greasy feeling.

Method 1

1. Wash the elbow and put it in a pot of cold water, blanch it to remove the floating oil and blood, then pick it up and wash it;

2. Add enough hot water to the pot again, and add scallion, ginger, cooking wine, fennel, pepper, star anise, cinnamon, bay leaves, rock sugar, and soy sauce;

3. After the water boils, cover the pot and simmer over low heat. When the elbow can be easily pierced with chopsticks, add appropriate amount of salt and MSG and continue to simmer for a while. After the flavor is absorbed, take it out and let it cool.

4. Put the elbow into tin foil or a food bag, wrap it tightly and tie it up, so that the elbow can be in a good shape;

5. Put it in the refrigerator for one day and then take it out, slice it and eat it. If you like spicy food, you can dip it in chili oil for a better taste.

Method 2

Ingredients: 1 pack of Liao spareribs concentrated marinade, pork elbow

practice:

1. Cut the pork elbow into large pieces that can fit into the pot.

2. Boil in water for one or two minutes to remove the fishy smell, remove from the water, drain and set aside.

3. Add about 1.5 kg of soup (water) to the concentrated marinade of Liao spareribs and bring to a boil.

4. Add the chopped pork elbow and cook over high heat for 20-30 minutes, then reduce to low heat and cook until the pork elbow is well-cooked and tasty.

5. After the elbow and soup have cooled down, take out the braised elbow. At this point, the delicious braised pork elbow has been successfully made.

6. When reusing the marinade, add new marinade according to the amount of marinated food.