How to make oyster sauce bean curd rolls

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to oyster sauce bean curd rolls. We will cook them ourselves in the future.

1.1Cut the pork into small strips and mix well with cornstarch and Lee Kum Kee oyster sauce.

2.21) Cut all the ingredients into shreds and cut the fresh bean curd skin into small squares with scissors.

3.1 Roll up the bean curd sheets like spring rolls and secure the edges with toothpicks.

4.2 Take a piece of bean curd skin and put all the ingredients on it.

5. Heat a little oil in a small pan, put the rolled bean curd rolls in, fry lightly and take them out immediately. (Because the bean curd skin is very thin, just fry it in oil until it becomes crispy)

6. Place the fried beancurd rolls on a large plate. (Remove the toothpicks that have fixed it) Drain the oil.

7. Finally, drizzle a little oyster sauce on the fried bean curd rolls, put them into the steamer and steam for 20 minutes, then turn off the heat and simmer for a few minutes.

8. Steamed "Oyster Sauce Bean Curd Rolls" (You can make more at a time, put them in the refrigerator after they cool down, and steam them again when you eat)

9. This dish is rich in nutrition and easy to prepare. It uses Lee Kum Kee oyster sauce as the seasoning, which makes it delicious and saves the use of multiple seasonings. Very simple and convenient!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make oyster sauce bean curd rolls.