How to make crispy Peking duck

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make crispy Peking duck. You can make it yourself.

1.1Find a red wine bottle or a bottle of similar size, fill it with water, put the duck on the bottle and stand it up, and use a chopstick to hold up the duck's wings.

2.2 Rinse the duck inside and out and place it in the pond. Boil a large pot of water and pour the boiling water all over the duck, covering both the front and back. Repeat this step three times

4.21 Mix honey, cooking wine, white vinegar and 2 tablespoons of water to make crispy water

5. Brush the crispy water evenly over the duck's skin, continue to place it in a ventilated place to dry, and repeat twice. After brushing the crispy skin with water, let the duck skin dry completely.

7.1 Soak the bread or steamed buns in water and stuff them into the stomach. You can use a toothpick to fix the opening.

8.2 Take the dried duck off the bottle, cut the apple into pieces and stuff it into the duck's stomach

10. Place the prepared duck on the baking rack, breast facing up, and put it into a 200-degree oven. Immediately reduce the temperature to 170 degrees and bake for 40 minutes

11. Turn over and bake for another 20 minutes

13. Slice the roasted duck and serve with cucumber strips, scallion shreds, lotus leaf pancakes and sweet noodle sauce

Today's crispy Peking duck is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.