How to make rice rolls with leek and shrimp

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make rice rolls with leeks and shrimps.

1.12 Ingredients: 150g rice (glutinous rice) flour, 50g corn starch, 100g meat, 150g shrimp, 100g leek; Seasoning: 5g cooking wine, 20g light soy sauce, 15g oyster sauce, 25g steamed fish soy sauce, and appropriate amount of cooking oil. Auxiliary tools: a pizza pan, a stainless steel pan should also be fine.

2.21 Pick and wash the leeks. The leeks grown on my balcony may not look good, but they taste great.

3. Remove the shrimp thread from the shrimp.

4. Chop the meat, leeks and carrots into fine pieces and cut the shrimp into small pieces.

5. Preheat the 121 pan and add cooking oil.

6.212 Put carrots and meat into a container and marinate with cooking wine for 15 minutes.

7. Add the marinated meat filling and stir-fry evenly, then add light soy sauce and stir-fry evenly.

8. Add the shrimp pieces and stir-fry quickly and evenly, then remove from the pan and place in a container.

9.1 Add 240g (1.2 times the amount of rice flour) of clean water to glutinous rice flour and cornstarch and stir into a uniform slurry without particles.

10.2 Moisten the chives with a little cooking oil and add them to the fried meat filling and mix well.

11. Use kitchen paper to dip some cooking oil and wipe the pizza pan (be sure there are no oil drops), otherwise the steamed rice roll skin will not be smooth and will have bubbles.

12. Pour a spoonful of batter into the pizza pan and rotate the pan to spread the batter evenly on the bottom of the pan.

13.Pour boiling water into the steamer and put the pizza pan in.

14. After 3-5 minutes, the rice noodle rolls will be cooked when bubbles appear on the skin.

15. Take out the bottom of the pizza pan and immerse it in cold water to cool it down, then you can peel off the rice noodle roll skin.

16. Place the rice noodle roll skin on the pizza plate, top it with the prepared leek and shrimp stuffing (I put a lot of stuffing), and put it into the steamer.

17. Put half a spoon of oyster sauce and 1 spoon of steamed fish sauce into a seasoning bowl, and put them into the upper layer of the steamer (you can also use the microwave for 15 seconds), cover the pot and steam on high heat for 3 minutes and then steam for 2 minutes.

18. Open the lid and roll up the rice roll.

19. Cut into pieces, pour oyster sauce on it, and think it tastes better than the one in the hotel.

Maybe someone in your family knows how to make rice rolls with leeks and shrimps, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.