How to make dragon fruit shrimp cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making dragon fruit shrimp cakes. Let’s improve your cooking skills quickly!

1. Peel the fresh shrimps. The shrimps I encountered today are very big. Cut off the heads and whiskers, and peel them so that it is easier and will not hurt your hands. Wash them twice and put them in a bowl. Add cornstarch, cooking wine, and olive oil. The cornstarch is to make the shrimps more chewy, and the olive oil is to prevent the shrimps from sticking together. After putting them in, grab a few handfuls and marinate for 10 minutes.

2.1 Cut the dragon fruit in half, use a knife to cut it into squares, scoop it out with a spoon and pour it into a plate. It is very simple and smoother than I thought. I am stupid and I used to peel the dragon fruit when eating it. This is the first time I cut it like this.

3.2 Preparation of ingredients: corn and green beans. I originally wanted to buy the frozen corn and canned green beans in the supermarket freezer, but when I saw the ice on the corn kernels and the coloring agent written on the canned green beans, I gave up. I decided to do it myself, which is safe and hygienic. I bought a sweet corn, cooked it, and picked some corn kernels by hand. As for the green beans, I really had no idea. I had some leftover green beans, which I peeled.

4. Pour oil into the pot, add ginger slices when the oil is 70% hot, put in the shrimps and stir-fry. After the shrimps change color, add corn kernels, green beans and dragon fruit and stir-fry.

5. Add salt and be careful not to use too high a heat, as the dragon fruit will not be overcooked and will lose its sweet taste. Stir-fry for a few times, thicken and serve.

6. After the dish was arranged, my heart started beating fast. It was a success. Cheers! I put it into the half dragon fruit shell and took photos like crazy. I could hardly suppress my excitement. After eating it, it tasted so good. The shrimp was chewy and smooth, mixed with the sweetness of the dragon fruit. Mm-ha, it tasted no worse than those made outside. I was so happy.

I have introduced to you the recipe of dragon fruit and shrimp cakes. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!