How to make corn and yam bone soup

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of corn yam bone soup

1.12 After cleaning the pig bones, blanch them in boiling water for 5 minutes and pour out the blood.

2.21 In another pot, add enough water, put the blanched bones in, and turn on the heat.

3. Add sliced ​​ginger and scallion into the pot.

4. After cleaning the spices, wrap them in gauze or put them in a special seasoning box and put them into the pot.

5.1 Add a little cooking wine.

6.2 Wash the red dates and put them into the pot.

7. After the water in the pot boils, add a little white vinegar or rice vinegar.

8. Turn to medium heat and cook for about half an hour. Peel the yam, cut it into pieces, wash off the mucus and add it to the pot.

9. Cut the fresh corn into sections, remove the corn silk and put it into the pot.

10. After cooking for about half an hour to forty minutes, add appropriate amount of salt and cook for ten minutes. Turn off the heat and simmer for a while before eating.

Corn, yam and bone soup may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.