How to make lotus leaf chicken porridge

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook lotus leaf chicken porridge.

1. Wash the chicken legs, remove the bones and meat separately, and do not chop them into small pieces together. (Chicken breast porridge is not as delicious as chicken legs).

2.1 Rinse both sides of the lotus leaf with clean water, fold it into a fan shape, cut off the edges (so that it forms a circle when unfolded) to make a lotus leaf pot cover. Cut the edges of the lotus leaves into small pieces.

3.2 Dice the chicken and chop the leg bones into small pieces. Marinate them with cooking wine and salt for half an hour.

4.1 Use a different casserole to cook the porridge. Pour clean water into the pot, add the blanched lotus leaf pieces, bring to a boil over high heat and continue cooking for 5 minutes until the water turns dark.

5.2 Pour clean water into the pot and bring to a boil over high heat, then add the lotus leaves and blanch for 2 minutes. Then use the water used to blanch the lotus leaves to rinse the front of the lotus leaf pot lid (blanching is necessary to effectively remove impurities that cannot be washed away).

6. Take out the lotus leaf pieces and discard them, put down the chicken leg bones and remove the blood foam.

7. Wash and clean the japonica rice.

8. Cover the pot with a lotus leaf lid and cook on low heat until the porridge becomes thick. Before removing from the heat, pour in the chicken and cook until cooked through. Taste the porridge, add salt and chicken essence, then turn off the heat. Finally, sprinkle some green onion flowers for flavor.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the recipe of lotus leaf chicken porridge and complete it carefully, you can also realize the dream of "win-win".