How to make colorful tofu

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make colorful tofu with me today!

1. First, dice the fungus, pork, lettuce and carrots, and then prepare some corn chips.

2. Pour the diced meat into the hot oil pan and fry until dry.

3. Pour the diced meat into the hot oil pan and fry until dry.

4. Add diced lettuce, diced black fungus and diced carrot and stir well.

5. Add appropriate amount of salt and stir-fry for a while, then pour in corn flakes and MSG and stir well for later use.

6. Add appropriate amount of salt and stir-fry for a while, then pour in corn flakes and MSG.

7. Stir-fry evenly and set aside.

8. Slice the tofu.

9. Heat oil in another pan and pour in the cut tofu.

10. Sprinkle some salt on the tofu and fry it until it turns golden brown. Turn it over halfway through and drizzle with dark soy sauce for coloring.

11. Arrange the fried tofu on a plate.

12. Place the fried colorful cubes on the tofu on a plate. The tofu was too tender and it ruined the image of the tofu when it was fried. This does not affect the taste of tofu!

After reading my introduction, I believe you have a certain grasp of the method of making colorful tofu. So, start practicing yourself quickly, theory needs to be verified by practice.