Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised shrimps! 1. After washing the shrimps, cut off the shrimp claws and cut the back to remove the shrimp thread. Cut the ingredients and set aside. 2. Add scallion, ginger and garlic into the pan and sauté until fragrant, then remove from the pan. Add sugar and stir-fry until it melts and turns red. 3. Stir-fry the shrimps over high heat, add green pepper strips, black bean chili sauce and cooking wine, and sprinkle with salt before serving. 4. Finished! It’s time for dinner! Maybe you have never been to the kitchen, but after reading the instructions for making braised shrimps, you will definitely want to try it yourself, so take action now. |
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