How to cook tea tree mushroom stewed pork ribs

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of pork ribs stewed with tea tree mushrooms. You can make it at home in the future.

1. Cut the ribs into pieces and wash them for later use

2. Soak the tea tree mushrooms half an hour in advance

3. Peel the carrots and cut into dice. Slice the ginger and set aside.

4. After the water in the pot is boiled, put the ribs in and blanch them, then wash the foam on the surface of the ribs

5. Put the ribs, tea tree mushrooms, carrots and ginger slices into the inner pot and add appropriate amount of water.

6. Put the inner pot into the electric stew pot, cover it with a lid, and add appropriate amount of water.

7. Adjust to the tendon key

8. After four hours, when you hear a bell, it's done. Add some salt and you can start eating.

This concludes the introduction to the recipe of stewed pork ribs with tea tree mushrooms. Then all you need to do next is get into the kitchen and make it a reality.