How to cook pork belly with eggplant

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make eggplant and pork belly.

1. Ingredients: Eggplant

2. Pork belly (cleaned), ginger slices

3. Remove the stems of the eggplants and wash them.

4. Place on the chopping board and cut into dice for later use.

5. Place the cleaned pork belly on the chopping board and cut it into pieces.

6. Then, put the cut pork belly into a pot of water and add ginger slices.

7. Blanch and remove from the water.

8. Heat oil in a pan, add the blanched pork belly and stir-fry.

9. Next, add appropriate amount of cooking wine.

10. Pour in some water and bring to a boil, cook for 5-6 minutes.

11. Then, add the chopped eggplant and stir.

12. Finally, add appropriate amount of light soy sauce.

13. Add one and a half spoons of white sugar.

14. Add a pinch of salt.

15. Add a little chicken essence.

16. Season and bring to boil.

17. Cook until the eggplant is soft.

18. Remove from the pan and serve.

You should have learned how to make the eggplant and pork belly dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!