How to make original sponge cake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make original sponge cake.

1. Raw material map

2.12 Separate the egg whites from the egg yolks. The bowl containing the egg whites should be clean and free of oil and water.

3.21 Add 10g sugar to egg yolk

4. Beat with an electric whisk until the color becomes lighter and the volume becomes fluffy, then add 30g of sunflower oil and beat evenly with a whisk.

5. Add 30g sugar to the egg whites three times and beat until a bend appears when the whisk is lifted.

6.1 Mixed egg batter

7.2 First add 1/3 of egg white to the egg yolk paste, stir evenly, then mix with the remaining egg whites

8. Sift in low flour

9. Stir quickly up and down until there is no dry powder

10. Put it into the mold, fill it 80%, preheat the oven to 180 degrees, bake in the middle layer for 20 minutes

11. Freshly baked

After seeing the original sponge cake introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.