How to make cherry tomato omelette

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today I will introduce to you the method of making cherry tomato omelet, so that you can once again experience and enjoy the joy of success!

1.12 Prepare two eggs and some cherry tomatoes.

2.21 Wash the cherry tomatoes and cut into thin slices. You can cut it horizontally or vertically.

3.1 Add appropriate amount of salt and mix well.

4.2 Crack the eggs into a large bowl and mix well.

5.1 Stir it and let it sit for a while. The lumps will disappear naturally. Stir it again.

6.2 Add a little flour, a porcelain spoon, about two spoons.

7. Add tomato slices.

8. Just shake it, no need to stir, otherwise it will destroy the integrity of the tomato slices.

9. Heat a non-stick pan over low heat, pour in a little peanut oil, and pour in the egg mixture after the pan is hot.

10. Quickly turn the pan to make the egg batter evenly distributed. It is best to use chopsticks to even out the tomato slices.

11. Fry over low heat. It is best to pick up the pan and move it in circles over the fire to ensure that the omelet is heated evenly.

12. When the omelette can slide smoothly, turn off the heat, cover with a lid and simmer for a while.

13. The egg liquid is ready when it is completely solidified.

After reading the specific steps of making cherry tomato omelette, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.