How to make black pepper mushroom slices

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make black pepper mushroom slices. You can make it yourself.

1. Cut the lean meat into thin slices, add a little salt, a few drops of soy sauce, a little corn starch, and a few drops of oil, mix well and marinate for 10 minutes; slice the mushrooms and soak them in water to prevent discoloration; cut the green and red peppers into pieces

2. Boil a pot of water, pour in the mushroom slices after the water boils, blanch for 1 minute and then remove

3. Rinse the blanched mushroom slices under the tap with clean water.

4. Heat the oil pan (a little more oil), pour in the lean meat slices, and stir-fry over high heat

5. When the meat starts to change color, add the green and red peppers and stir-fry for a few times until the lean meat changes color completely and the green and red peppers are cooked.

6. Pour in the blanched mushroom slices and stir fry evenly.

7. Pour a small amount of soy sauce

8. Add 1 tablespoon of oyster sauce

9. Grind in an appropriate amount of black pepper

10. Stir-fry evenly. (Both light soy sauce and oyster sauce are salty, so no need to add salt)

Today’s introduction to black pepper mushroom pork slices ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!