How to make braised chicken feet with fermented bean curd

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make braised chicken feet with fermented bean curd.

1. Wash and blanch the chicken feet

2.1 Cook over high heat until the soup is cooked

3.2 Add fermented southern milk, chili sauce, ginger, star anise, bay leaves, and appropriate amount of water, simmer for 20-25 minutes

4. Serve on a plate

Thank you all for joining me today to learn how to make braised chicken feet with fermented bean curd. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.