How to make sweet and sour fish in tomato sauce

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make sweet and sour fish in tomato sauce, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare a carp and clean it.

2. After removing the tendons of the carp. Start from the head end and cut the fish at an angle of about 45 degrees. Then make another cut about 3 cm away from the fish, and continue slicing until all the way through. (All the pieces are finished in the picture)

3. A carp with a well-cut knife. As shown in the picture, remember that the blade should be slanted when making patterns, rather than cutting straight.

4. Put the chopped fish into a larger plate, spread a layer of cooking wine and salt evenly, then add crushed ginger and scallion, mix well and marinate for half an hour to remove the fishy smell and absorb the flavor.

5. Mix the flour and starch together, add a little water and stir into a thick batter. After marinating the carp, remove the green onion and ginger, and evenly coat both sides with a layer of batter.

6. Put it in the hot oil and fry until the skin is set, then turn to medium heat and fry it until cooked, then fry it again over high heat until it is crispy on the outside and tender on the inside. Remove from the oil and place on a plate.

7. Boil a little water in a pot, add corn, carrots and garlic sprouts in turn, blanch until cooked, remove and set aside.

8. Pour about five tablespoons of Heinz ketchup.

9. Add sugar and balsamic vinegar and mix well.

10. Add a little oil to the pan, pour in tomato sauce and stir-fry over medium-low heat until big bubbles appear, then add a little water starch to thicken.

11. Pour in the blanched diced vegetables and mix well, turn off the heat and drizzle in a few drops of cooking oil.

12. Pour the prepared sauce evenly on the fried carp and eat it while hot. It is fragrant, crispy, sour and sweet.

Although the dish of sweet and sour fish in tomato sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.