How to make beef fried corn cob

How to make beef fried corn cob

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fried beef with corn cobs.

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2.1 In order to make the ingredients cooked at the same time, it is best to blanch them with oil and salt first, except for onions, leeks, and scallions. If canned ingredients are used, this step can be omitted. Then heat the pan, add some oil, stir-fry ginger, green onion, minced garlic and other ingredients, pour in corn cobs and mushroom slices, stir a few times;

3.2 How to heat beef slices: When we put the beef into the pot, put a little more oil than when cooking. Don't use too much heat. 30% to 40% heat is enough. First, too much heat will cause the pot to stick. Second, it is easy to overcook. When putting the beef into the pot, don't put it in a lump. Put it evenly and stir-fry until it just changes color. Because we often stir-fry with other vegetables, it is generally called stir-fry in books or on the Internet;

4. Pour in onions, add salt and sugar, sprinkle with pepper and stir a few times;

5. Pour in the beef, stir it a few times, pour cooking wine from the side of the pot (the wine should be in direct contact with the pot, which will make it especially fragrant), add a thin starch, then add a little sesame oil as a base oil, stir-fry for a while and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fried beef with corn cobs, you can show off your cooking skills and be the most versatile version of yourself.

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