How to make whole wheat coconut buns

I always envy other people’s tables full of delicious food. So, here I will show you how to make whole wheat coconut buns.

1.12 Put milk in the bread bucket first, beat the eggs, put salt and sugar diagonally, then pour a spoonful of condensed milk (you can also replace it with about 15 grams of milk powder), then pour in the flour, finally put yeast in the middle of the flour, and start the bread machine kneading program.

2.21 Knead the dough for about half an hour, then add butter and continue kneading. I usually use a bread machine to knead the dough for an hour until it reaches the film-forming stage.

3. Let the kneaded dough ferment directly in the bread bucket until it reaches 2.5 times its original size.

4. Start the kneading program and knead for a few more minutes to let the air out of the dough. Then divide the dough into six equal portions, knead evenly and let it relax for twenty minutes.

5. Shape and place on the baking tray.

6. Let the dough rise in a warm place until it is twice as large as the original size. Brush with egg wash and sprinkle with appropriate amount of shredded coconut.

7. Preheat the oven to 180 degrees and bake on the middle layer for twenty minutes. When the bread has colored after about ten minutes, cover it with a layer of tin foil to prevent the color from getting too dark.

8.The fragrant bread is out of the oven!

9.This is what it looks like after cooling down, very soft.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make whole wheat coconut buns, you can really try it. It is not only delicious but also healthy.