How to make peanut braised pork skin

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making peanut braised pork skin.

1.12 Braised pork skin: Ingredients include: pork skin, peanuts, and marinade.

2.21 First boil a pot of water, put ginger slices, garlic, scallion segments, rice wine in it, then add the pork skin and blanch it (this step is very important).

3. After blanching, wash with clean water, then cut into pieces and set aside.

4. Boil the brine.

5. Because the marinade above does not contain soy sauce and sugar, I added some light soy sauce, dark soy sauce, rock sugar and salt for seasoning. Add pork rinds and peanuts. It will take about 45 minutes to stew.

6. Many girls would ask, won’t they get fat by eating these things? In fact, you won’t get fat if you eat too much pig skin because it is rich in collagen.

7.Haha, it’s delicious! Everyone, hurry up and try it, the pig skin is really delicious.

The method of making braised pork skin with peanuts has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.