How to cook celery fried clams

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook fried clams with celery.

1. Ingredients: celery, clams (cleaned), ginger slices

2. Remove the leaves and roots of the celery and wash it.

3. Place on a chopping board and cut into pieces for later use.

4. Put the cleaned clams into a pot of water, add ginger slices and appropriate amount of cooking wine.

5. Blanch until the fish opens and remove from the water.

6. Let it cool down.

7. Then, peel the cooled clams, take out the meat and set aside.

8. Heat oil in a pan, add the chopped celery and stir-fry.

9. Next, add the peeled clams and stir-fry.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Season and stir well.

13. Remove from the pan and serve.

For some people, making fried clams with celery may be simple, but only if you put your heart into it can you really do it well.