How to cook sea cucumber with tendons

How to cook sea cucumber with tendons

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make tendon and sea cucumber.

1. Take 6-10 soaked sea cucumbers, remove the intestines, wash them, and cut them in half for later use.

2.1 Wash the carrots and cut them into elephant eye slices, wash the green peppers and cut them into diamond shapes, wash the yam, rinse it with cold water and cut it into diamond shapes for later use

3.2 Cut the tendon obliquely to increase the cross section and set aside.

4.121 Boil water in a pot, blanch the tendons for half a minute, then remove and drain.

5.212 Slice the onion, ginger and garlic and set aside.

6. Blanch the sea cucumber for 20 seconds, remove and drain.

7. Heat the pan with cold oil, put in 5-8 peppercorns, sauté until fragrant, then add a little garlic and onion, turn off the heat, and remove the garlic, onion and peppercorns. This is the cooking oil.

8. Use half cooking oil and half corn oil for cooking in order to enhance flavor and remove fishy smell. It is not required to use too much cooking oil because some edible oil needs to be added here.

9. Saute onion, ginger and garlic

10. Add the side dishes and stir-fry. At this time, because the yam absorbs water, you can add a little water appropriately. It is better to add broth.

11. Add tendon and stir fry

12. Add sea cucumber and stir fry

13. Add salt, light soy sauce, rock sugar and appropriate amount of water and stir-fry. ps: I added a little more here. Generally, one and a half spoonfuls is enough.

14. When the water is almost absorbed, thicken it with a thin layer of starch. Drizzle a little sesame oil before serving and it’s done!

After reading my introduction, I believe you have a certain grasp of the method of cooking sea cucumber with tendon. So, start practicing yourself quickly, theory needs to be verified by practice.

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