With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of shrimp rice rolls. Come and learn it quickly! 1.121 Grind the soaked rice into rice paste and let it stand for 30 minutes. (The finer the rice milk, the better) 2.212 Soak 80g rice in 150g water for 2 hours. 3. Wash the fresh shrimps, remove the shells and shrimp threads; clean the kale and scrape the skin off the roots with a peeler; cut the ginger and green onions into shreds. 4. Mix the shrimps with a little salt, sesame oil, white pepper powder and a little starch. 5. Add shredded green onion and ginger into the shrimps to remove the fishy smell. 6. Put the pot on the fire, add water and a little salt and bring to a boil. Add the kale and blanch it, then remove it from the pot. 7. Let the rice batter sit for 30 minutes and pour out the clean water on top. Don’t pour out all of it, leave a little, otherwise the remaining batter will be too thick. 8. Brush a little oil in the steaming mold and shake the rice slurry evenly. 9. Scoop a spoonful of batter into the pizza plate, rotate it to make it evenly distributed, put it into a boiling water steamer and steam it over high heat for 1 minute. When taking it out, put it into a basin of cold water together with the plate to cool it down. 10. Place the marinated shrimps on the rice rolls and roll them up. 11. Steam again in the steamer, put the steamed fish soy sauce into the dipping sauce dish and steam at the same time. Turn off the heat and take out after 5 minutes. 12. Place the blanched kale on a plate and dip it in steamed fish soy sauce. If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for shrimp rice rolls. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it. |
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