How to cook pork trotters with yellow bamboo shoots

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stewing pig's trotters with yellow bamboo shoots.

1. Soak the bamboo shoots overnight until soft, then cut them into slightly thick slices.

2.12 Put the bamboo shoots in water and boil them, then soak them in cold water for later use.

3.21 Remove the hair from half a pig's trotter, rinse it with cold water, boil it in clean water for 5 minutes, drain and set aside

4. Saute star anise and ginger slices

5. Put the pig's trotter in and stir-fry for a few times, pour in two spoons of white wine, and cover the lid for one minute.

6. Add bamboo shoots and stir-fry for a few times, add salt and soy sauce and stir-fry for a few more times

7. Put it in a clay pot, add two bowls of water4, boil it over high heat and then simmer over low heat for 40 minutes.

8. It’s ready to eat. The bamboo shoots absorbed enough oil and were still crispy, very delicious. As for the pig's trotter, all the oil was absorbed by the bamboo shoots, making it refreshing and with the fresh taste of bamboo shoots. Really good.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of braised pig's trotters with yellow bamboo shoots, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.