How to stir-fry squid

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking stir-fried squid.

1.Thaw the frozen squid in water.

2.1 Put the sliced ​​squid into hot water and blanch it for 2 minutes, then take it out.

3.2 Cut the thawed squid into slices.

4. Put salt, shredded ginger and shredded green onion into the blanched squid plate in advance.

5. Put some oil in the pan. When the oil is hot, put the mixed squid in step 4 into the pan and stir-fry.

6. Do not stir-fry for too long, it can be served after two minutes.

Maybe you have eaten stir-fried squid in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.