How to cook taro with scallion oil

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making scallion oil taro

1.1 Peel and clean the taro seeds.

2.2 Ingredients: taro seeds, chopped green onions

3.1 Add some clean water.

4.2 Put it into the pressure cooker.

5.1 Simmer until the steam has died down and then open the lid.

6.2 Then, cover the lid and cook for 2-3 minutes, then turn off the heat.

7.1 Then, add appropriate amount of light soy sauce.

8.2 Heat the oil in a pan, add the cooked taro and stir-fry.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Finally, add chopped green onions.

13. Remove from the pan and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making taro with scallion oil according to the above introduction.