Fried green peppers stuffed with meat recipe

Fried green peppers stuffed with meat is a well-known home-cooked delicacy. It means stuffing meat into green peppers and then frying them in a pan. It tastes delicious and has good nutritional value. The main ingredients are larger green peppers and pork filling. Eggs and other seasonings should be put into the pork filling, and then the meat filling should be stuffed into the green peppers.

Fried green peppers stuffed with meat recipe

Ingredients: green pepper, minced pork. Steps: 1: Stir the minced meat with eggs, onions, ginger (chopped onions and ginger), cooking wine, soy sauce, sugar, salt, chicken essence and cornstarch in the same direction. Step 2: Remove the core of the green pepper and wash it, then stuff the mixed meat filling into the green pepper. Step 3: Add oil to the pan, fry the green pepper briefly, add soy sauce, salt, sugar and water and bring to a boil, then simmer over medium-low heat for 8 minutes before serving.

Method 2

Ingredients: minced meat, green pepper, egg, onion, ginger, cooking wine, soy sauce, sugar, salt, MSG, cornstarch. Method: 1. Stir the minced meat with eggs, onion, ginger (chopped onion and ginger), cooking wine, soy sauce, sugar, salt, chicken essence and cornstarch in the direction of. 2. Remove the core of the green pepper and wash it, then stuff the mixed meat filling into the green pepper. 3. Add oil to the pan, fry the green pepper briefly, add soy sauce, salt, sugar and water and bring to a boil, then simmer over medium-low heat for 8 minutes before serving.

Method 3

Ingredients: 2 large green peppers (available at the vegetable market), minced meat (available at the vegetable market, 3 yuan is enough), minced ginger, chopped green onion, half a carrot, oyster sauce, pepper powder, chicken essence, light soy sauce, sesame oil, soy flour. Method: 1. Wash the green peppers and cut them into 2 cm sections, then take out the pepper rice inside. 2. Put the minced meat in a bowl, add some pepper powder, a little oyster sauce, chicken essence, soy powder, and a little light soy sauce, and mix well. 3. Use chopsticks to put the meat filling in the peppers and place them on the plate in order. 4. Wash the carrots, cut them in half, and then cut them into slices. Place them around the peppers as decoration. 5. Pour sesame oil over the peppers (don’t pour too much). 6. Steam for 10 minutes then take out, pour the excess water in the plate into a bowl, add some bean powder after it cools down a little, then add water to make water starch. 7. Heat the oil in a pan, add water starch and bring to a boil, mix into a sauce and pour over the peppers.