How to make spicy red soup lamb ribs

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making lamb ribs in spicy red soup.

1.1 Fly with water added with ginger slices and cooking wine, and rinse with clean water

2.2 Cut the lamb ribs into sections and soak them in clean water for two hours (change the water in the middle to remove the blood)

3.1 Stir-fry the bean paste until red oil comes out

4.2 Pour oil into a clean pan, heat to 30% and add ginger slices, onions and garlic cloves. Stir-fry until fragrant.

5. Wash the dry seasonings and put them into the pot to fry until fragrant. Add sugar and dark soy sauce to fry until colored.

6. Pour in the lamb ribs and stir-fry until they are colored

7. Add cooking wine and soy sauce and continue to stir-fry over medium heat for half a minute, add appropriate amount of boiling water or water, add rice wine and chili and boil, turn to medium-low heat and cook for about 1 hour, add salt to taste and you can eat meat or blanch vegetables

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of spicy lamb ribs in red soup, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.