How to make custard banana meat floss bread

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Custard banana pork floss bread is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Make the custard sauce first. Add 50 grams of white sugar to three egg yolks!

2. Beat until it turns white and expands!

3. Add milk and corn starch and mix well!

4. Then heat and simmer over low heat, stirring constantly to avoid sticking to the bottom. Turn off the heat when it becomes thick. The custard sauce is ready. Let it cool and set aside!

5. Add yogurt, eggs, salt, mashed bananas and sugar into the bread machine bucket!

6. Add high-gluten flour and baking powder and knead for a quarter of an hour, then add butter and continue kneading until it is fully expanded and fermented!

7. Ferment until it is 2.5 times larger and does not shrink when pressed by hand. Fermentation is complete!

8. Use a bread machine to knead it a few times to release the air, take it out, divide it into small and even doughs, cover with plastic wrap and relax for fifteen minutes!

9. Press it into round pieces in your hands and wrap it with meat floss!

10. Put all the balls into the mold and put them in the oven for secondary fermentation. Set the temperature to 30 degrees and ferment for 40 minutes!

11. After the second fermentation is completed, brush the surface with egg liquid. Put the custard sauce into the piping bag and cut a small hole to squeeze it on the surface!

12. Preheat the oven in advance and bake at 180 degrees for 20 minutes!

13. Finished product picture!

If you want to enjoy life, you can't ignore diet. The method of making custard banana meat floss bread is very simple. It is a good choice for those who want to be lazy and healthy.