How do you make the sauce for pork tenderloin steamed buns at roadside stalls?

Many people like to eat food from roadside stalls as they like the casual atmosphere. The tenderloin chosen for pork tenderloin steamed buns at roadside stalls is chicken tenderloin. Chicken is easily absorbed by the human body and is rich in nutrients. Pork tenderloin steamed buns are a snack that many people like to eat. Pork tenderloin is rich in nutrients and has many benefits to the human body. The sauce for making pork tenderloin steamed buns is very particular. How is the sauce for pork tenderloin steamed buns at roadside stalls made? Let’s take a look at it next.

1. Raw materials

Sesame seed buns, chicken tenderloin, lettuce, sweet bean sauce, chili oil, cumin, salt, cooking wine, soy sauce, and starch.

2. Preparation of tenderloin meat pie 1:

1. Slice the chicken tenderloin and marinate with cooking wine, soy sauce, salt and starch for 20 minutes;

2. Heat the oil in a pan until it is 50% hot, then fry the pancakes on low heat until both sides are golden and crispy;

3. Use the remaining oil from frying pancakes to pick up the marinated chicken tenderloins one by one with chopsticks and fry them in the pan;

4. Fry the pancake until both sides are crispy, drain the oil and set aside;

5. Remove the fried chicken tenderloin from the oil and set aside;

6. Use a knife to cut a semicircular opening in the fried cake;

7. Add lettuce, chicken tenderloin, chili oil, sweet bean sauce and sprinkle appropriate amount of cumin powder into the pancake in turn.

2. Preparation of tenderloin meat pie 2

1. Put all the ingredients into the bread machine, start the dough program, and let the bread machine knead and ferment the dough automatically.

2. Take out the risen dough, knead out the large bubbles, and divide it evenly into 12 equal parts, or decide according to your preferred size. Then roll each small dough into a round shape and use a rolling pin to gently roll it into a small round cake.

3. After the small round cakes have fermented for another 15 to 20 minutes, heat the pan over low heat, spray a little bit of oil, and fry the pancakes until golden brown on both sides, about 12 minutes per side on average. Because the small cakes are very small, they can be baked directly in the pan without having to be put into the oven. If the cakes are large, they need to be put into the oven after being fried golden brown on both sides.

3. Preparation of tenderloin meat pie 3

1. Cut the pork belly into pieces and put it into the pot. Pour in enough water to cover the meat. When the water boils, remove the foam and cook for about 3 minutes. Take out the meat and discard the water.

2. Pour water and the blanched pork belly into the pot again, bring to a boil over high heat, add seasonings: 3 tablespoons of Lee Kum Kee braised sauce, 3 bay leaves, 2 star anise, half a cinnamon stick, 5/6 Sichuan peppercorns, and 2 slices of tangerine peel, then simmer over low heat.

3. After stewing in the wok for one hour, change to a casserole and continue to simmer over low heat for more than 3 hours in total. The meat will be super fragrant and tender (it doesn’t matter whether you change to a casserole or not).

4. Dissolve the yeast in warm (3-40℃) water and let it stand for about 5 minutes. Then pour it into the flour. Use chopsticks to beat the flour into snowflakes. Then use your hands to knead the dough into a smooth dough. Cover with a lid or plastic wrap and let it stand to ferment.

5. After about 1.5-2 hours, the dough will have fermented to twice its size and will not shrink when a hole is poked in the middle.

6. Divide the dough into six small doughs of about 7-80g. Take one, roll it into a long strip, and then roll it up.

7. After rolling up, stand it up and flatten it into a pancake.

8. The size of the pancake is slightly larger than the palm of your hand, and the thickness is less than 1cm.

9. Put the patty into a dry frying pan without oil or water, fry on low heat until both sides are golden brown, turn off the heat, and simmer for 5-10 minutes.

10. Mix the hot peppers, coriander and the cooked pork belly, add a little gravy and chop it up for later use.

11. Cut the baked pancake horizontally in the middle without cutting it through, and put the minced meat into the pancake.