How to cook fried mustard tuber

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried pickled mustard tuber.

1. Cut the mustard tuber into shreds and soak it in water for about half an hour, then drain the water.

2.12 Cut the ham and pork belly and set aside, then cut some green onions.

3.21 Pour a little salad oil into the pot and heat it to 6 layers.

4. Add chopped green onion and sauté until fragrant. Add pepper powder.

5. Add the pork belly and stir-fry to release the oil.

6. Then add appropriate amount of cooking wine and soy sauce.

7. Add shredded mustard tuber and stir-fry.

8. Add the sliced ​​ham. Continue to stir-fry. Because the pickled mustard has been fried, the ham sausage can be eaten directly, so just flip it a few times. Finally, add chicken essence and a little bit of salt. Because the pickled mustard tuber itself is a bit salty, you must use less salt.

9. Mission accomplished! Let’s eat!

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried pickled mustard tuber?