How to make happy chocolate bars

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make happy chocolate bars.

1. Group photo of materials

2.1 Mix the low-gluten flour, cocoa powder and baking soda, and sift them into the bowl containing the butter. Then add the chopped pistachios.

3.2 After the butter is softened, pour the powdered sugar into the bowl containing the butter and use a whisk to stir until the powdered sugar and butter are evenly mixed. (This cookie does not require whipping butter, so you don’t need to beat it for too long) Add eggs in batches (at least twice)

4.1 Use a rolling pin to roll the dough into a rectangular sheet

5.2 Knead it into a dough with your hands (just form it into a ball, do not knead it repeatedly). Place the kneaded dough on a chopping board.

6. Cut off the irregular edges and corners to make the dough into a regular rectangle. Cut the dough into long strips with a knife

7. Place the strips on a baking tray and bake in the preheated oven.

8. Baking: middle layer of the oven, 170 degrees, upper and lower fire, about 20 minutes

Happy chocolate bars are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.