As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make pork and corn steamed buns. 1. Choose pork filling that is 30% fat and 70% lean. 2.1212 Soak the dried mushrooms in cold water with sugar. 3.2121Chop the green onion and ginger. 4. After the mushrooms are soaked, squeeze out the water. 5.Cut the mushrooms into small dices. 6.1 Add appropriate amount of light soy sauce to the meat filling. 7.2 Add scallions, ginger and diced mushrooms into the minced meat and mix well. 8.1 Add appropriate amount of sesame oil to the meat filling. 9.2 Add appropriate amount of crushed pepper to the minced meat. 10. Add appropriate amount of cooking wine to the meat filling, stir evenly in the same direction, and let it stand for 10 minutes. 11. Grind the carrots into small thin strips. 12. Blanch the corn kernels in hot water for 2 minutes. 13. Add shredded carrots and corn kernels to the minced meat. 14. Beat in the same direction to make the meat filling firm. 15. Sprinkle more flour on the dumpling wrappers and stretch and knead them until they are twice as large as before. The edges are in a beautiful skirt shape. 16. Pick up a dough and put the filling in the middle. 17.5 Close your fingers together and gradually close the opening. 18. Use your other hand to create a beautiful waistline. 19. Wrap all the siomai. 20. Put all the steamed dumplings into the steamer, bring to a boil over high heat and then cook for about 10 minutes. 21. The delicious Shaomai is out of the pot~~~~~ After reading the above introduction to the recipe of pork and corn steamed dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life. |
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