How to make yuba stew

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make yuba stew now.

1. Soak the bean curd until soft, slice the meat, cut the green onion into sections, and cut the ginger into shreds for later use.

2.1 Put more oil in the pot than usual, stir-fry the scallions and ginger, then add the meat, add soy sauce, five-spice powder, pepper and chili powder

3.2 Put two bowls of water or broth in the casserole and bring to a boil; another method is to put the fried meat in and stew for ten minutes before adding the yuba and cooking together.

4. Then add the bean curd and stir-fry until evenly colored. Pour all of them into the casserole, do not cover it, bring to a boil over high heat, add seasonings, then simmer over low heat with the lid on.

5. After about 20 minutes, when the bean curd becomes soft, sprinkle with chopped green onions and serve.

Bean curd sticks stew is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.