How to make vegetarian dumplings

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making unique vegetarian dumplings is not difficult and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Wash the chives and put them in a sunny place to dry. I didn’t take a picture of this. Put the flour in a bowl, add cold water and knead the dough until it is smooth. Cover with a wet cloth, set aside and let it rest for 20 minutes. Knead the dough several times to make it smooth.

2. Wash the cabbage leaves and cut the leaves and cabbage stalks separately.

3. This is the Cabbage Gang

4. Cut carrots into shreds

5. Boil a pot of water, add the cabbage stalks first, cook for a while, then add the cabbage leaves and cook together (because the cabbage stalks are not easy to rot, do not add them together), cook until the cabbage is soft, and then remove. Boil the carrots and remove

6. When it is no longer hot to the touch, squeeze out the water from the cabbage and carrots. Squeeze it dry! My husband used to help me, but today I have to do it myself. The appearance after being squeezed dry. Then I chopped these two things separately, but I forgot to take a picture.

7. Chop the garlic

8. Crack three eggs into a bowl, add a little salt and stir.

9. Heat oil in a pan, pour in eggs and stir with chopsticks immediately.

10. Heat oil in a pan again, add minced garlic and fry until fragrant

11. Add carrots and cabbage, stir-fry for a few times, add salt and seasoning

12. Add eggs, stir-fry, add chicken essence and let cool. Be sure to let it cool!

13. Chop the chives

14. Put the cooled vegetables aside, add the leeks, pour a little cooking oil, mix well, this is very important, and then mix it with the vegetables.

15. The filling is ready. Is it different from what you made?

16. Take out the dough, roll it into strips, and cut it into small pieces.

17. Flatten the small dough with your hands and roll it into thin dumpling skins.

18. Put the vegetables in and wrap it up. Mine doesn’t look good.

19. Add some salt to the pot, boil water, put the dumplings in after the water boils, and cook for three times before serving.

Exclusive vegetarian dumplings are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.