How to make roasted vegetable tofu rolls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make roasted vegetable tofu skin rolls.

1. Wash the tofu skin and cut it into rectangular strips of equal width. Rinse and blanch the spinach and cut the cucumber into shreds. Wrap the tofu skin with spinach, lettuce, and cucumber shreds respectively, brush the vegetables with barbecue sauce or spicy sauce, and tie them with spinach stems after rolling.

2. Put tin foil on the baking tray, brush it with a layer of oil, arrange the rolled bean curd rolls evenly, brush a layer of sauce and a little oil on the outer skin, sprinkle some salt, chili powder and cumin powder, sprinkle some white sesame seeds, put it in the middle layer of the oven, preheat the heat to 200 degrees and bake for 10 minutes.

3. It smells delicious after baking! Very delicious! According to your taste, you can also roast some green peppers, eggplants and other vegetarian dishes at the same time. Simple and delicious too!

It is not difficult to understand how to make roasted vegetable tofu rolls, but it is not very easy to make it well. This requires our own attention and diligent practice.