How to make 8-inch majestic cake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making 8-inch majestic cake.

1. Weigh the required raw materials and set aside.

2. Place the egg white and egg yolk separately in water-free and oil-free containers.

3. Add sugar, milk and 2 drops of vanilla extract into the egg yolk and stir well.

4. Add salad oil and mix well.

5. Add the sifted low flour in 2 batches and mix well.

6. Stir evenly, stir or flip in a cross shape (do not stir in one direction to avoid making it too strong), and the egg yolk paste is now ready for use.

7. Add 2 drops of vanilla extract or white vinegar to the egg whites and beat until dry foam. (Lift the whisk so that the egg liquid does not drip)

8. Add 1/3 of the egg whites to the egg yolk paste and mix well.

9. Pour the remaining egg whites into the egg yolk paste and mix well.

10. Pour the mixed batter into an 8-inch mold and shake it twice to remove large bubbles.

11. Place in preheated oven at 150 degrees Celsius for 60 minutes.

12. Turn the baked cake upside down and remove it from the mold after it cools down.

13. The delicious majestic cake is out of the oven! What are you waiting for? Come and enjoy the delicious food!

14. For breakfast, cut it into triangles and pair it with a cup of hot milk for a healthy and delicious breakfast!

An 8-inch fancy cake is no problem for our parents, but for young people who have to worry about food and clothing, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.