How to make Xiangxiang stir-fried pork

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Xiangxiang stir-fried pork.

1. Wash and slice the meat.

2.12 Slice the green and red peppers and set aside.

3.21 Slice the ginger and garlic, and cut the green onion into small sections.

4. Put oil in the pan, add fat and fry over medium-low heat until the oil comes out.

5. Fry the fat until golden brown and serve.

6.1 Add ginger and garlic slices and sauté until fragrant.

7.2 Add the lean meat and use lard to stir-fry until the lean meat changes color. Remove from the pan and leave the oil in the pan for later use.

8. Add the dried chili peppers and the fermented black beans will burst with fragrance.

9. Add green and red peppers, add salt and stir-fry.

10. Pour in the meat slices and stir-fry, then add cooking wine and stir-fry.

11. Add a small amount of water, salt, light soy sauce, a few drops of dark soy sauce and balsamic vinegar and stir well.

12. Add the scallion slices and stir-fry evenly before serving.

This is the end of the introduction to the recipe of Xiangxiang stir-fried pork. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.