How to cook fried loofah

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to stir-fry loofah from me.

1.12 Prepare the loofah.

2.21 Ingredients. Chop the garlic into dice, cut the red pepper into thicker strips, and cut the ginger into small slices for later use.

3. Scrape the skin of the loofah clean, wash it, cut it into 5 cm segments and then cut it into 2 cm thick slices. After cutting the slices, cut them into strips. (As shown in the picture)

4. Heat oil in a wok until it is 3 layers hot, add the Sichuan peppercorns and stir-fry until fragrant, then remove the Sichuan peppercorns. Add dried red chili and fry until fragrant.

5. Stir-fry the dried red pepper and then add ginger and garlic and stir-fry until fragrant.

6. After frying these ingredients, add the loofah and stir-fry. Add appropriate amount of salt, light soy sauce, white vinegar, and fresh red pepper and stir-fry for 5 to 7 minutes.

7. Add MSG and water starch to thicken the dish before serving.

Today’s introduction to stir-fried loofah ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!