How to make fresh cream bear bread

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make fresh cream bear bread.

1. Mix all ingredients except butter

2. Apply a little oil to the airtight bag, put the dough into the airtight bag, and put it in the refrigerator for fermentation.

3.212 Knead into a slightly smooth dough, then add butter and knead into a dough that can be pulled into a slightly transparent film

4. Leave the fermented dough at room temperature for about 30 minutes

5. Take out the returned dough and deflate it, then divide it into 6 large doughs of 50 grams and 12 small doughs of 8 grams.

6. Roll the 50g large dough into a ball to make the bear's face, and put two 8g small doughs on the large dough to make the bear's ears.

7. Place the shaped dough in a warm and humid place for final fermentation until it is 1.5 times larger, then brush the surface with egg liquid.

8. Put it in the middle layer of the preheated 180 degree oven and bake it for about 13 minutes.

9. Melt the chocolate in water

10. Put the melted chocolate into a piping bag and draw the bear’s eyes, nose and mouth on the surface of the cooled bread.

There are many people in the world who love to eat fresh cream bear bread, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.