How to make mushroom-flavored meat sauce noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of making hand-kneaded noodles with mushroom and meat sauce.

1.Chop the pork into small pieces.

2. Wash the mushrooms and cut into small pieces.

3. Wash and cut the mushrooms into small pieces.

4. Heat the pan with oil and add a little scallion and ginger to stir-fry.

5. Add the diced pork.

6. Stir-fry until the pork changes color.

7. Add shiitake mushrooms and oyster mushrooms and stir-fry until fragrant.

8. Add the remaining seasonings and stir well.

9. Bring to a boil over high heat.

10. Turn to low heat and simmer for 10 minutes before serving.

11. Wash the leaves of Amaranth and put them into the pot to boil out the juice.

12. Serve and let cool for later use.

13. Add amaranth juice to the flour.

14. Knead into dough.

15. Cover with a wet cloth and let it rest for 15 minutes.

16. Take out the dough and knead it until it is smooth, then make it into noodles using the hand-kneading method.

17. Roll the noodles.

18. Peel the cucumber, wash it and cut it into shreds. 18, 19, 20,

19. Add an appropriate amount of boiled water into the bowl.

20.Cook the rolled noodles.

21. Put it in boiled water to cool.

22. Serve in a bowl and add meat sauce and cucumber shreds.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the hand-kneaded noodles with mushroom and meat sauce. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.