Mango Frozen Cheesecake Recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make mango frozen cheesecake.

1.1 Melt the butter with 1 spoon of milk, put the biscuits into a fresh-keeping bag, and crush them with a rolling pin or blender. (The finer the better)

2.2 Prepare the necessary materials.

3.12 Pour the biscuit crumbs into the butter and mix well.

4.21 Pour into the baking pan and press tightly with a spoon. Place in the refrigerator until ready to use.

5.1 Add sugar to cheese and beat until there are no particles.

6.2 Add gelatin powder into milk, stir over hot water until completely dissolved, and take out until very cool.

7. Mash the mango into puree and add it into the cheese paste and mix well.

8. Beat the cream until 80% fluffy (slightly flowable) and mix with the cheese paste.

9. Add diced mango and mix well.

10. Take out the low-grinding mold containing biscuits and pour the cheese paste into it, shake it a few times, smooth the surface and put it in the refrigerator to solidify for a while.

11. Add jelly powder into water and cook until the jelly powder is completely dissolved.

12. After the cheese paste solidifies, pour in the jelly to make a mirror surface. Place in the refrigerator for at least 3 hours.

13. Use a hair dryer to remove from the mold and it is ready to eat.

14. Finished product picture@@It’s really delicious.

15. Come on! Come on.

After carefully reading the editor’s detailed introduction to mango frozen cheesecake, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.