How to make mushroom and sausage clay pot rice

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make mushroom and sausage clay pot rice.

1. Cut a few shiitake mushrooms into cross shapes, keep them intact, and slice a few more shiitake mushrooms. Stir-fry them with oil, black bean sauce, and add a little seasoning. Pour the stir-fried shiitake mushrooms and Chinese sausage slices into the washed rice, add appropriate seasonings and cook in the rice cooker. Add a little hot oil and a little black bean sauce to the cooked rice and stir-fry. Stir-fry the blanched choy sum with minced garlic and oyster sauce and set aside. Serve on the table and start eating.

The steps of making mushroom and Chinese sausage clay pot rice are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.