Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making cranberry and strawberry jam cake is very simple, and it does not require many cooking skills. It is suitable for regular consumption. 1. Prepare ingredients (milk is not pictured) 2. Prepare tools 3. Separate the egg white and yolk (small get for the plastic bottle) 4. Separate the egg whites. Egg yolks, (I had one yolk fall apart) 5. Add some sugar to the egg yolk and stir 6. Then add milk and corn oil 7. Add low-gluten flour after stirring 8. Stir into a paste with a scratchy feel 9. Then start stirring the egg whites. When the egg whites are bubbly, add some white sugar. 10. When the egg whites are whipped into cream, add some white sugar. 11. Finally, stir the egg whites into a shape that can stand up, add the rest of the white sugar 12. Pour 1/3 of the meringue into the egg yolk paste and stir. 13. After stirring, pour all the egg yolk paste into the remaining meringue. Stir well, then put it into the oiled rice cooker. (Tap the bottom of the rice cooker a few times to make the bubbles come out.) 14. Add cranberry granules when the rice cooker trips for the first time. Block the air outlet with a wet towel for 20 minutes, then press the switch. When it trips again, simmer for another 20 minutes until it is basically done. 15. Then turn the rice cooker over and wait for the cake to come out 16. Finished product 1 17. Finished product 2 18. You can add your favorite jam at will. My jam is from my previous recipe. I made my own strawberry jam. Making your own jam is economical, affordable and hygienic. This way, I can make breakfast tomorrow. This is a recipe that every housewife must know. Do you know how to make cranberry granules and strawberry jam cake? You can also go online to consult more healthy recipes and be an all-round and excellent housewife. |
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