How to make mixed vegetable macaroni

The most easily overlooked thing in cooking is the heat. When making vegetable macaroni, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. 50g macaroni, boil in water for ten minutes

2. Cut carrots and onions into shreds. Chop tomatoes.

3. Put the cooked macaroni into cold water with a little salad oil.

4. Add oil to the pan and sauté the scallions until fragrant.

5. Add diced tomatoes and fry until thick juice comes out

6. Add carrots and onion shreds and stir-fry quickly

7. Add salt and white pepper to taste

8. Take out the macaroni and put it into the pot to fry

9. Add appropriate amount of tomato sauce and stir-fry. Remove from the pan

10. Serve on a plate. Tastes delicious.

Delicious food can have a certain impact on people's taste buds. Vegetable macaroni is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.